Meet the Culinary Innovators Behind Gourmet To Go

Gourmet to Go, we're redefining personal chef services through our unwavering commitment to sustainability and nutrition. Our ingredient selection reflects this dedication:

Premium organic poultry and grass-fed, grass-finished organic beef from select farms
Pastured pork from trusted local producers
Sustainable seafood, guided by Monterey Bay Aquarium standards
Fresh organic produce sourced directly from local farms and farmers' markets
Pure, natural oils--never processed or toxic seed oils like canola, soy or vegetable oils

Our commitment to sustainability extends beyond ingredients. We minimize our environmental impact through:

Eco-friendly food containers and packaging
Comprehensive recycling and composting practices
Efficient route planning for multiple family deliveries
Low-emission delivery using our Honda CRV Hybrid

Led by Chef Bourget, our team's culinary philosophy was transformed in 2002 through the discovery of "Nourishing Traditions" and the groundbreaking research of the Weston A. Price Foundation. This revelation shaped our unique approach: combining nutrient-dense cooking principles with personalized dietary needs. Whether you follow a specific diet or have unique nutritional requirements, we craft meals that honor both your health goals and our commitment to properly sourced ingredients.

Our expertise allows us to enhance any dietary preferences with optimal nutrition--creating meals that are not just delicious, but deeply nourishing.

Chef Elizabeth Bourget
A Journey of Purpose and Passion

Driven by a deeply personal mission stemming from the loss of her mother to cancer, Chef Elizabeth Bourget has dedicated her career to transforming lives through nutrient-rich, thoughtfully prepared meals. Her commitment to healthy eating isn't just professional--it's a calling to help others avoid preventable illness through better food choices.

Professional Leadership

President, Bay Area Chapter of the United States Personal Chef Association (USPCA)
Active member of the Weston A. Price Foundation
Member of Slow Food

International Culinary Background

Chef Bourget's culinary journey spans two continents. During six years in Germany's Rhineland Pfalz region, she immersed herself in European cooking traditions while earning her Bachelor of Arts in Computer Studies and Business. Her culinary education includes training in both European and American cooking techniques, culminating in her certification from the United States Personal Chef Institute in 2002.

Distinguished Clientele

Chef Bourget's expertise has earned the trust of notable figures including:

Reed Hastings, Former Netflix CEO, and wife, Patty
Legendary performer Debbie Reynolds
The Canadian Brass Band
The King's Singers
Intel pioneers Andy & Eva Grove

Media Recognition

Her culinary insights have been featured in:

The Good Times
Gentry Magazine
California Bountiful Magazine

Meet Our Grill Master:
Chad Schieber

What began as a natural talent for grilling evolved into championship-caliber expertise when Chad Schieber joined the Gourmet To Go Culinary team. His exceptional skills were confirmed at the Monark Appliances culinary competition in Santa Clara, where he claimed both Best of Show and People's Choice awards, outperforming established brands like SubZero Wolf. Today, Chad brings his award-winning grilling expertise to every flame-kissed dish we serve.

Chef Lidia Patino
Where Passion Meets Nutrition

With mastery in seafood preparation and Asian cuisine, Chef Lidia Patino brings a unique blend of innovation and tradition to Gourmet To Go's culinary team. Her approach combines global flavors with local, nutrient-rich ingredients to create meals that are both exciting and nourishing.

Chef Lidia's culinary philosophy is rooted in two core beliefs:

Food is a powerful tool for building both health and community
Every meal is an opportunity to create lasting memories

Drawing from her extensive experience with diverse cuisines, Chef Lidia crafts vibrant dishes that prove healthy eating never means sacrificing flavor. Her creative approach to special dietary requirements has helped countless families discover the joy of sharing meals together, regardless of their nutritional needs.

Specialties:

Asian-inspired cuisine
Sustainable seafood dishes
Dietary adaptation expertise
Family-style entertainment

Beyond her technical skills, Chef Lidia brings a deep understanding of food's role in overall wellness. She views each dish as an opportunity to support her clients' health while delivering an exceptional dining experience.

Chef Gabriella Donato
Blending Culinary Heritage with Modern Expertise

From early days in her family kitchen to professional culinary excellence, Chef Gabriella's journey is a testament to her lifelong passion for creating joy through food. Her culinary foundation, built alongside her mother, blossomed into formal training at Cabrillo College, where she earned her Associate of Science in Culinary Arts and Hospitality in 2022.

Professional Journey:

Sous Chef at a premier Asian Fusion restaurant
Fine dining experience at Vim Restaurant, Santa Cruz
Two years as semi-private chef with Gourmet To Go Culinary
Currently serving as full-time semi-private chef

Chef Gabriella brings a unique blend of classical training and family tradition to every dish she creates. Her approach combines:

Time-honored family recipes passed through generations
Contemporary culinary techniques
Diverse cultural influences
Commitment to exceptional quality

What sets Chef Gabriella apart is her ability to infuse each meal with both professional precision and heartfelt care—a combination that transforms everyday dining into memorable experiences. Her dedication to culinary excellence is matched only by her passion for bringing smiles to clients' faces through thoughtfully prepared, personalized meals.

high-quality meals in a time-saving package

"Gourmet To Go is the best option if you are looking for high-quality meals in a time-saving package. Elizabeth takes a lot of care in customizing meals to fit your taste and needs.If eating healthy (the planning, the shopping, the cooking, the cleaning) has become more of a chore than you’d like, give Gourmet to Go a chance and enjoy healthy, customized, and delicious food delivered right to your door.”

– Hans H., Santa Clara, CA

Meet the Culinary Innovators Behind Gourmet To Go

Chef Elizabeth Bourget A Journey of Purpose and Passion

Meet Our Grill Master: Chad Schieber

Chef Lidia Patino Where Passion Meets Nutrition

Chef Gabriella Donato Blending Culinary Heritage with Modern Expertise

Chef Elizabeth Bourget
A Journey of Purpose and Passion

Meet Our Grill Master:
Chad Schieber

Chef Lidia Patino
Where Passion Meets Nutrition

Chef Gabriella Donato
Blending Culinary Heritage with Modern Expertise